Dessert, Recipes, Snack

Cashew Butter Cookies

Cookies and (nut) milk is not just for kids! My Cashew Butter Cookies are the perfect afternoon treat no matter what age you are. They are gluten-free, refined sugar-free and their is a vegan option too so everyone wins!

Cooking time 20 minutes, makes 10-12 cookies


  • 1 cup coconut flour
  • 2-3 tbsp cashew butter
  • 2-3 tbsp maple syrup
  • 2 tbsp coconut oil (melted)
  • 1 tsp cinnamon
  • 1 tsp vanilla essence
  • 1/2 tsp baking powder
  • 1 egg OR 1 mushed banana (for the vegan option)


  1. Pre-heat the oven to 180 degrees.
  2. Mix the coconut flour, baking powder and cinnamon together in a mixing bowl.
  3. Mix the cashew butter, maple syrup, melted coconut oil, vanilla essence and beaten egg/mushed banana together in a separate bowl until well combined.
  4. Add the wet ingredients to the dry ingredients mixing bowl and mix until well combined.
  5. Line a baking tray with baking paper or coconut oil.
  6. Spoon out the batter into tablespoon sizes onto the baking tray – try get even sizes and make sure they are more flat than round.
  7. Tip: Roll the batter  into individual balls with your hands, put them on the baking tray and flatten them a bit to get them all the same size.
  8. Bake for 15-20 minutes.
  9. Enjoy with some cool almond/coconut milk!

This will make about 10-12 medium sized cookies, I put dates on top for a little extra sweet treat!



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