Chocolate pots

These ooey-gooey chocolate pots are my go-to quick dessert. They are gluten-free, refined sugar-free and easily plant-based so everyone can enjoy them. They are flexible in terms of ingredients and always bring a wow-factor to the table. Prep time 10 minutes, cooking time 15 minutes,  serves 2 Ingredients 1 medium banana, mushed (can replace with…

Banana Bread

Having recently moved to Australia, there were certain baked goods that I simply had to master. And every Aussie should certainly know how to make this household staple – banana bread! In true Sydney style, my banana bread recipe is plant-based, gluten-free and refined sugar-free. Prep time 15 mins, baking time 45-60 minutes, makes one…

Wholesome Apple Tart

Crunchy base, soft filling, and flavours that warm the heart – I absolutely love apple tarts.  My take on an apple tart uses wholesome ingredients, is plant-based, gluten-free and refined sugar-free. This hearty, fruity tart is perfect for afternoon tea or dessert. Baking time 60 minutes,  makes one medium sized apple tart Ingredients for base…

Easy Apple Cake

This is tastiest, easiest apple cake you will ever make! I make this apple cake when I need a quick bake for a dessert or afternoon tea, and it does the job every time. Cooking time 20 minutes, makes 1 small cake Ingredients 2 chopped apples of choice 2 cups flour of choice (I used brown…

Festive Pumpkin Loaf

There is nothing quite like London during the festive season – the sparkling lights and warm flavours are so joyful you cannot help but get swept up in it. So much so, that I was inspired to make my own version of a sweet festive pumpkin loaf. It is gluten-free, refined sugar-free, dairy-free, has a vegan option and…