Chunky Mushroom Balls with Creamy Tomato Sauce

I love it when plant-based meals surprise my dinner guests! This dish is really fun to make, and the outcome is pretty mind blowing. The mushroom balls have a deceptively meaty, crunchy texture that every vegan and meat-eater will enjoy. They pack a serious punch and are perfectly complimented with the simple sweet tomato sauce….

Miso Eggplant

Asian fusion foods are very trendy in Australia. In fact, miso eggplant is a familiar dish in many households. I have fully jumped on this delicious train and made my own miso eggplant dish for dinners at home, which has made me quite popular with my new Ausi foodie friends! Cooking time 45 minutes,  serves…

Middle Eastern Quinoa Salad

I fell in love with Middle Eastern flavours while living in Dubai. The cuisine is full of sharing dishes that bring people together.  This bright, vibrant Middle Eastern Quinoa Salad is always a hit with family and friends. Cooking time 30 minutes,  serves 4 as a side Ingredients Quinoa of choice (I used multigrain) Veggies…

Plant-Based Pizza

Pizza can be part of a healthy balance diet, and not just for cheat meals! My high-protein, low-carb, plant-based pizza is one of our favourite weeknight dinners.  Get creative with toppings and enjoy your slice the way you like it. Cooking time 15-30 minutes (depending on base and toppings), serves 2 – increase ingredients for more servings…

Tomato Tofu Aubergine Bake

This baked dish is inspired by middle eastern flavours and my love for a hearty tomatoey dish! It can be served as a main or a side and is totally vegan friendly. Cooking time 60 minutes, serves 2-4 depending serving sizes Ingredients 1 large aubergine, sliced into round pieces 1 block of tofu, sliced longways 1 red…