Creamy tomato & aubergine pasta with pesto drops

This hearty, healthy veggie pasta dish is an absolute winner. I love the combination of creamy tomato sauce and bursts of fresh pesto. It is the perfect quick-dish for nights in with loved ones, which happens to be every night at the moment! Cooking time 20-30 minutes,  serves 2-4 (depending on portions) Ingredients  Chickpea penne…

Layered Tahini Vegan Bowl

Vegan cooking can be so creative! You can create some really tasty dishes out of what looks like nothing. Layered vegan bowls are the perfect example of this. Whatever you have in the fridge and cupboard can be adapted to come together for the perfect feel-good meal. The smooth and tangy flavours elevate the soft…

Chakalaka-Boom-Boom

If you have ever been invited to a braai (barbecue) in South Africa you know you need to block out your entire afternoon. This fantastic tradition brings everyone together and gets everyone involved in one way or another, traditions like this make South Africa the homely place it is. To give you a vegan friendly taste…

Mighty Baked Aubergine

Aubergines are easy to cook, nutrient packed and versatile. Like all my other recipes, this is easy to make and ingredients are guidelines so go wild! Cooking time 45 minutes, serves 3-4 Ingredients: 2 large aubergines (depending on your appetite) 4 cups finely chopped red onion, white onion, carrot and celery 1 tin organic chopped tomato (or equivalent…