Crunchy base, soft filling, and flavours that warm the heart – I absolutely love apple tarts. My take on an apple tart uses wholesome ingredients, is plant-based, gluten-free and refined sugar-free. This hearty, fruity tart is perfect for afternoon tea or dessert. Baking time 60 minutes, makes one medium sized apple tart Ingredients for base…
Miso Eggplant
Asian fusion foods are very trendy in Australia. In fact, miso eggplant is a familiar dish in many households. I have fully jumped on this delicious train and made my own miso eggplant dish for dinners at home, which has made me quite popular with my new Ausi foodie friends! Cooking time 45 minutes, serves…
Middle Eastern Quinoa Salad
I fell in love with Middle Eastern flavours while living in Dubai. The cuisine is full of sharing dishes that bring people together. This bright, vibrant Middle Eastern Quinoa Salad is always a hit with family and friends. Cooking time 30 minutes, serves 4 as a side Ingredients Quinoa of choice (I used multigrain) Veggies…
Plant Based Pizza
Pizza can be part of a healthy balance diet, and not just for cheat meals! My high-protein, low-carb, plant-based pizza is one of our favourite weeknight dinners. Get creative with toppings and enjoy your slice the way you like it. Cooking time 15-30 minutes (depending on base and toppings), serves 2 – increase ingredients for more servings…
Easy Apple Cake
This is tastiest, easiest apple cake you will ever make! I make this apple cake when I need a quick bake for a dessert or afternoon tea, and it does the job every time. Cooking time 20 minutes, makes 1 small cake Ingredients 2 chopped apples of choice 2 cups flour of choice (I used brown…
Lynzi Bee 