These ooey-gooey chocolate pots are my go-to quick dessert. They are gluten-free, refined sugar-free and easily plant-based so everyone can enjoy them. They are flexible in terms of ingredients and always bring a wow-factor to the table. Prep time 10 minutes, cooking time 15 minutes, serves 2 Ingredients 1 medium banana, mushed (can replace with…
Tag: Breakfast
Choc-nut-butter Banana Pancakes
Chocolate, peanut butter and banana – need I say more? Get stuck into these decadent pancakes! Prep time 15 minutes, cook time 15 minutes, serves 2 Ingredients 1 cup gluten-free rolled oats, pulsed into flour 4 mushed banana 1/4 cup almond flour 1/2 cup oat/almond milk 2 tbsp cacao powder 2 tbsp nut butter of choice…
Banana Bread
Having recently moved to Australia, there were certain baked goods that I simply had to master. And every Aussie should certainly know how to make this household staple – banana bread! In true Sydney style, my banana bread recipe is plant-based, gluten-free and refined sugar-free. Prep time 15 mins, baking time 45-60 minutes, makes one…
Yummy Pawpaw
Yummy Pawpaw – or Papaya – is a healthy South African breakfast dish. South Africa has incredible fresh produce, so growing up we always had an abundance of fruits and vegetables in the house with pawpaw being a standard item in our kitchen. Pawpaw is one of my all time favourite fruits as it is…
Plant Based French Toast
My plant bases French toast is a super yummy, fun breakfast to share with loved ones. I make a big stack of French toast for me and my man, lay out a whole lot of healthy toppings and the rest is up to our tastebuds! Cooking time 30 minutes, makes 5-6 pieces of French toast…
Lynzi Bee 