I make this apple berry crumble all the time – brunches, afternoon tea, dessert, it is always a hit! The ingredients in this recipe are flexible, so let your taste buds guide you. This recipe can be made plant-based by replacing the honey with maple syrup and gluten-free by using gluten-free rolled oats. Prep time…

Crunchy base, soft filling, and flavours that warm the heart – I absolutely love apple tarts.  My take on an apple tart uses wholesome ingredients, is plant-based, gluten-free and refined sugar-free. This hearty, fruity tart is perfect for afternoon tea or dessert. Baking time 60 minutes,  makes one medium sized apple tart Ingredients for base…