Miso Eggplant

Asian fusion foods are very trendy in Australia. In fact, miso eggplant is a familiar dish in many households. I have fully jumped on this delicious train and made my own miso eggplant dish for dinners at home, which has made me quite popular with my new Ausi foodie friends! Cooking time 45 minutes,  serves…

Middle Eastern Quinoa Salad

I fell in love with Middle Eastern flavours while living in Dubai. The cuisine is full of sharing dishes that bring people together.  This bright, vibrant Middle Eastern Quinoa Salad is always a hit with family and friends. Cooking time 30 minutes,  serves 4 as a side Ingredients Quinoa of choice (I used multigrain) Veggies…

Plant Based Pizza

Pizza can be part of a healthy balance diet, and not just for cheat meals! My high-protein, low-carb, plant-based pizza is one of our favourite weeknight dinners.  Get creative with toppings and enjoy your slice the way you like it. Cooking time 15-30 minutes (depending on base and toppings), serves 2 – increase ingredients for more servings…

Banana Cookies ‘n Cream

There are 3 simple parts to this hot & cold, smooth & crunchy dessert. If you like cookies ‘n cream and are a fan of baked bananas you will love this recipe! Cooking time 60 minutes, serves 4 Cookie Crumble Base: Crush a pack of gluten-free sugar-free vegan cookies OR  use the same ingredients as…

Plant Based French Toast

My plant bases French toast is a super yummy, fun breakfast to share with loved ones. I make a big stack of French toast for me and my man, lay out a whole lot of healthy toppings and the rest is up to our tastebuds! Cooking time 30 minutes, makes 5-6 pieces of French toast…