This baked dish is inspired by middle eastern flavours and my love for a hearty tomatoey dish! It can be served as a main or a side and is totally vegan friendly. Cooking time 60 minutes, serves 2-4 depending serving sizes Ingredients 1 large aubergine, sliced into round pieces 1 block of tofu, sliced longways 1 red…
Tag: Healthy
Banana Pancakes
Gone are the days that pancakes are a mission left for ‘treat’ days. This recipe is so easy, healthy and tasty that pancake day will be (and should be) every day! A great go-to breakfast for a loved one. Cooking time 15 minutes, serves 1 – increase ingredients proportionally for more servings Ingredients 1 large banana 1 egg replacements OR…
Creamy Coconut Mushroom Sauce
This is real feel-good food! Serve this creamy coconut mushroom sauce with your choice of pasta for a scrumptious vegan dinner that everyone will enjoy. Cooking time 30 minutes, serves 2 Ingredients 1 punnet mushrooms, cleaned and sliced 1 small tin coconut cream OR half a tin of regular coconut cream (you can use light coconut…
Layered Tahini Vegan Bowl
Vegan cooking can be so creative! You can create some really tasty dishes out of what looks like nothing. Layered vegan bowls are the perfect example of this. Whatever you have in the fridge and cupboard can be adapted to come together for the perfect feel-good meal. The smooth and tangy flavours elevate the soft…
Festive Pumpkin Loaf
There is nothing quite like London during the festive season – the sparkling lights and warm flavours are so joyful you cannot help but get swept up in it. So much so, that I was inspired to make my own version of a sweet festive pumpkin loaf. It is gluten-free, refined sugar-free, dairy-free, has a vegan option and…
Lynzi Bee 