Plant-based nacho plate

This plant-based nacho plate is a great dish to share.  Prep time 20-30 minutes,  serves 2-4 as a shared dish Elements  1 bag of corn chips of choice 400g black beans (tinned is fine) 400g corn (tinned is fine) 1 cup plant-based cheese of choice, grated (I like to use mature cheddar) Salsa (store bought…

Apple berry crumble

I make this apple berry crumble all the time – brunches, afternoon tea, dessert, it is always a hit! The ingredients in this recipe are flexible, so let your taste buds guide you. This recipe can be made plant-based by replacing the honey with maple syrup and gluten-free by using gluten-free rolled oats. Prep time…

Vegan Challah bread

Friday night’s mean one very important, delicious, thing – challah bread! And there is nothing better than freshly baked challah bread from your very own oven. This recipe is plant-based and can be made gluten-free with different flour so everyone can, and will, enjoy. Prep time 3-4 hours,  makes 2 medium sized challot Ingredients 1…

Creamy tomato & aubergine pasta with pesto drops

This hearty, healthy veggie pasta dish is an absolute winner. I love the combination of creamy tomato sauce and bursts of fresh pesto. It is the perfect quick-dish for nights in with loved ones, which happens to be every night at the moment! Cooking time 20-30 minutes,  serves 2-4 (depending on portions) Ingredients  Chickpea penne…

Whole Roasted Cauliflower

This show-stopper dish will wow your dinner guests! Cauliflower is a versatile vegetable jam packed with nutrients, and it happens to be super trendy right now. Cauliflower is easy to digest, high in fibre and low in calories so you can can enjoy lots of it without feeling heavy or guilty. Cooking time 45-60 minutes,…