This plant-based nacho plate is a great dish to share. Prep time 20-30 minutes, serves 2-4 as a shared dish Elements 1 bag of corn chips of choice 400g black beans (tinned is fine) 400g corn (tinned is fine) 1 cup plant-based cheese of choice, grated (I like to use mature cheddar) Salsa (store bought…
Category: Sides
Whole Roasted Cauliflower
This show-stopper dish will wow your dinner guests! Cauliflower is a versatile vegetable jam packed with nutrients, and it happens to be super trendy right now. Cauliflower is easy to digest, high in fibre and low in calories so you can can enjoy lots of it without feeling heavy or guilty. Cooking time 45-60 minutes,…
Miso Eggplant
Asian fusion foods are very trendy in Australia. In fact, miso eggplant is a familiar dish in many households. I have fully jumped on this delicious train and made my own miso eggplant dish for dinners at home, which has made me quite popular with my new Ausi foodie friends! Cooking time 45 minutes, serves…
Middle Eastern Quinoa Salad
I fell in love with Middle Eastern flavours while living in Dubai. The cuisine is full of sharing dishes that bring people together. This bright, vibrant Middle Eastern Quinoa Salad is always a hit with family and friends. Cooking time 30 minutes, serves 4 as a side Ingredients Quinoa of choice (I used multigrain) Veggies…
Tomato Tofu Aubergine Bake
This baked dish is inspired by middle eastern flavours and my love for a hearty tomatoey dish! It can be served as a main or a side and is totally vegan friendly. Cooking time 60 minutes, serves 2-4 depending serving sizes Ingredients 1 large aubergine, sliced into round pieces 1 block of tofu, sliced longways 1 red…
Lynzi Bee 