Miso Eggplant

Asian fusion foods are very trendy in Australia. In fact, miso eggplant is a familiar dish in many households. I have fully jumped on this delicious train and made my own miso eggplant dish for dinners at home, which has made me quite popular with my new Ausi foodie friends! Cooking time 45 minutes,  serves…

Middle Eastern Quinoa Salad

I fell in love with Middle Eastern flavours while living in Dubai. The cuisine is full of sharing dishes that bring people together.  This bright, vibrant Middle Eastern Quinoa Salad is always a hit with family and friends. Cooking time 30 minutes,  serves 4 as a side Ingredients Quinoa of choice (I used multigrain) Veggies…

Tomato Tofu Aubergine Bake

This baked dish is inspired by middle eastern flavours and my love for a hearty tomatoey dish! It can be served as a main or a side and is totally vegan friendly. Cooking time 60 minutes, serves 2-4 depending serving sizes Ingredients 1 large aubergine, sliced into round pieces 1 block of tofu, sliced longways 1 red…

Chakalaka-Boom-Boom

If you have ever been invited to a braai (barbecue) in South Africa you know you need to block out your entire afternoon. This fantastic tradition brings everyone together and gets everyone involved in one way or another, traditions like this make South Africa the homely place it is. To give you a vegan friendly taste…