Chocolate pots

These ooey-gooey chocolate pots are my go-to quick dessert. They are gluten-free, refined sugar-free and easily plant-based so everyone can enjoy them. They are flexible in terms of ingredients and always bring a wow-factor to the table. Prep time 10 minutes, cooking time 15 minutes,  serves 2 Ingredients 1 medium banana, mushed (can replace with…

Creamy tomato & aubergine pasta with pesto drops

This hearty, healthy veggie pasta dish is an absolute winner. I love the combination of creamy tomato sauce and bursts of fresh pesto. It is the perfect quick-dish for nights in with loved ones, which happens to be every night at the moment! Cooking time 20-30 minutes,  serves 2-4 (depending on portions) Ingredients  Chickpea penne…

Choc-nut-butter Banana Pancakes

Chocolate, peanut butter and banana – need I say more?  Get stuck into these decadent pancakes! Prep time 15 minutes, cook time 15 minutes, serves 2 Ingredients 1 cup gluten-free rolled oats, pulsed into flour 4 mushed banana 1/4 cup almond flour 1/2 cup oat/almond milk 2 tbsp cacao powder 2 tbsp nut butter of choice…

Whole Roasted Cauliflower

This show-stopper dish will wow your dinner guests! Cauliflower is a versatile vegetable jam packed with nutrients, and it happens to be super trendy right now. Cauliflower is easy to digest, high in fibre and low in calories so you can can enjoy lots of it without feeling heavy or guilty. Cooking time 45-60 minutes,…

Banana Bread

Having recently moved to Australia, there were certain baked goods that I simply had to master. And every Aussie should certainly know how to make this household staple – banana bread! In true Sydney style, my banana bread recipe is plant-based, gluten-free and refined sugar-free. Prep time 15 mins, baking time 45-60 minutes, makes one…