I make this apple berry crumble all the time – brunches, afternoon tea, dessert, it is always a hit! The ingredients in this recipe are flexible, so let your taste buds guide you. This recipe can be made plant-based by replacing the honey with maple syrup and gluten-free by using gluten-free rolled oats. Prep time…
Category: Dessert
Vegan Challah bread
Friday night’s mean one very important, delicious, thing – challah bread! And there is nothing better than freshly baked challah bread from your very own oven. This recipe is plant-based and can be made gluten-free with different flour so everyone can, and will, enjoy. Prep time 3-4 hours, makes 2 medium sized challot Ingredients 1…
Chocolate pots
These ooey-gooey chocolate pots are my go-to quick dessert. They are gluten-free, refined sugar-free and easily plant-based so everyone can enjoy them. They are flexible in terms of ingredients and always bring a wow-factor to the table. Prep time 10 minutes, cooking time 15 minutes, serves 2 Ingredients 1 medium banana, mushed (can replace with…
Banana Bread
Having recently moved to Australia, there were certain baked goods that I simply had to master. And every Aussie should certainly know how to make this household staple – banana bread! In true Sydney style, my banana bread recipe is plant-based, gluten-free and refined sugar-free. Prep time 15 mins, baking time 45-60 minutes, makes one…
Wholesome Apple Tart
Crunchy base, soft filling, and flavours that warm the heart – I absolutely love apple tarts. My take on an apple tart uses wholesome ingredients, is plant-based, gluten-free and refined sugar-free. This hearty, fruity tart is perfect for afternoon tea or dessert. Baking time 60 minutes, makes one medium sized apple tart Ingredients for base…
Lynzi Bee 