Chunky Mushroom Balls with Creamy Tomato Sauce

I love it when plant-based meals surprise my dinner guests! This dish is really fun to make, and the outcome is pretty mind blowing. The mushroom balls have a deceptively meaty, crunchy texture that every vegan and meat-eater will enjoy. They pack a serious punch and are perfectly complimented with the simple sweet tomato sauce….

Plant-Based Pizza

Pizza can be part of a healthy balance diet, and not just for cheat meals! My high-protein, low-carb, plant-based pizza is one of our favourite weeknight dinners.  Get creative with toppings and enjoy your slice the way you like it. Cooking time 15-30 minutes (depending on base and toppings), serves 2 – increase ingredients for more servings…

Tomato Tofu Aubergine Bake

This baked dish is inspired by middle eastern flavours and my love for a hearty tomatoey dish! It can be served as a main or a side and is totally vegan friendly. Cooking time 60 minutes, serves 2-4 depending serving sizes Ingredients 1 large aubergine, sliced into round pieces 1 block of tofu, sliced longways 1 red…

Coconut ‘Creamy’ Mushroom Sauce

Feel-good food that is truly good for your body! This coconut ‘creamy’ mushroom sauce on buckwheat pasta is a scrumptious vegan dinner that everyone will enjoy. Cooking time 30 minutes,  serves 2 Ingredients 1 punnet mushrooms, cleaned and sliced 1 small tin coconut milk 1  cup coconut flour (depending on how think you like your sauce…

Layered Tahini Vegan Bowl

Vegan cooking can be so creative! You can create some really tasty dishes out of what looks like nothing. Layered vegan bowls are the perfect example of this. Whatever you have in the fridge and cupboard can be adapted to come together for the perfect feel-good meal. The smooth and tangy flavours elevate the soft…