This hearty, healthy veggie pasta dish is an absolute winner. I love the combination of creamy tomato sauce and bursts of fresh pesto. It is the perfect quick-dish for nights in with loved ones, which happens to be every night at the moment! Cooking time 20-30 minutes, serves 2-4 (depending on portions) Ingredients Chickpea penne…
Category: Mains
Chunky Mushroom Balls with Creamy Tomato Sauce
I love it when plant-based meals surprise my dinner guests! This dish is really fun to make, and the outcome is pretty mind blowing. The mushroom balls have a deceptively meaty, crunchy texture that every vegan and meat-eater will enjoy. They pack a serious punch and are perfectly complimented with the simple sweet tomato sauce….
Plant Based Pizza
Pizza can be part of a healthy balance diet, and not just for cheat meals! My high-protein, low-carb, plant-based pizza is one of our favourite weeknight dinners. Get creative with toppings and enjoy your slice the way you like it. Cooking time 15-30 minutes (depending on base and toppings), serves 2 – increase ingredients for more servings…
Tomato Tofu Aubergine Bake
This baked dish is inspired by middle eastern flavours and my love for a hearty tomatoey dish! It can be served as a main or a side and is totally vegan friendly. Cooking time 60 minutes, serves 2-4 depending serving sizes Ingredients 1 large aubergine, sliced into round pieces 1 block of tofu, sliced longways 1 red…
Creamy Coconut Mushroom Sauce
This is real feel-good food! Serve this creamy coconut mushroom sauce with your choice of pasta for a scrumptious vegan dinner that everyone will enjoy. Cooking time 30 minutes, serves 2 Ingredients 1 punnet mushrooms, cleaned and sliced 1 small tin coconut cream OR half a tin of regular coconut cream (you can use light coconut…
Lynzi Bee 