Plant-based nacho plate

This plant-based nacho plate is a great dish to share.  Prep time 20-30 minutes,  serves 2-4 as a shared dish Elements  1 bag of corn chips of choice 400g black beans (tinned is fine) 400g corn (tinned is fine) 1 cup plant-based cheese of choice, grated (I like to use mature cheddar) Salsa (store bought…

Apple berry crumble

I make this apple berry crumble all the time – brunches, afternoon tea, dessert, it is always a hit! The ingredients in this recipe are flexible, so let your taste buds guide you. This recipe can be made plant-based by replacing the honey with maple syrup and gluten-free by using gluten-free rolled oats. Prep time…

Vegan Challah bread

Friday night’s mean one very important, delicious, thing – challah bread! And there is nothing better than freshly baked challah bread from your very own oven. This recipe is plant-based and can be made gluten-free with different flour so everyone can, and will, enjoy. Prep time 3-4 hours,  makes 2 medium sized challot Ingredients 1…

Chocolate pots

These ooey-gooey chocolate pots are my go-to quick dessert. They are gluten-free, refined sugar-free and easily plant-based so everyone can enjoy them. They are flexible in terms of ingredients and always bring a wow-factor to the table. Prep time 10 minutes, cooking time 15 minutes,  serves 2 Ingredients 1 medium banana, mushed (can replace with…

Creamy tomato & aubergine pasta with pesto drops

This hearty, healthy veggie pasta dish is an absolute winner. I love the combination of creamy tomato sauce and bursts of fresh pesto. It is the perfect quick-dish for nights in with loved ones, which happens to be every night at the moment! Cooking time 20-30 minutes,  serves 2-4 (depending on portions) Ingredients  Chickpea penne…